ENTREES AND HOUSE SPECIALTIES

Our Daily Specials

"Generously portioned to satisfy the hearty appetite!"

Served with hot corn muffins

Monday

Smothered Chicken or Meatloaf w/Gravy

  • Stewed Potatoes

  • Collard Greens

Tuesday

Cajun Tilapia or Catfish

  • Pasta or Potato Salad (Chef's Choice)

  • Green Beans

Wednesday

Beef Tips or Red Beans with Rice

  • Macaroni and Cheese

  • Fried Cabbage

Thursday

Braised Pork Chop or Roasted Turkey

  • Cornbread Dressing or Candied Yams

  • Green Beans

Friday

Pasta Mardi Gras or Jambalaya

  • Collard Greens

  • Corn Okra Tomato Succotash

We offer custom full-service catering and deliveries to locations and events in and outside the Dallas/Fort Worth, Texas area.

Ask us about how we can create and package your orders to serve groups of 15 or more people or prepare them in individual servings. Advance notice may be required.

Each meal is served with your selection of a meat, two sides, and cornbread.

House Specialties

We regularly prepare dishes that may not be listed on our menu. Please let us know if and when you need us to take care of your special order.

Poultry and Seafood

 

1/2 Chicken (Smothered or Fried)

Chicken Fettuccine Alfredo 

Roasted Turkey w/ Cornbread Dressing

Signature Gumbo

       Cup or Bowl

 Jambalaya 

       (Includes Chicken, Shrimp, and Sausage)

RubaLee's Lump Crab Cakes

Cajun Tilapia or Catfish Filets (7-9 oz.)  

 

Pork

 

Braised, Fried, or Smothered Pork Chops 

Baked Glazed Ham

Chitlins (Chitterlings) 

Red Beans and Rice w/Andouille

       Cup  or Bowl

Country Style Ribs

Orange Glazed Pork Loin

 

Beef

 

Beef Vegetable Soup        

       Cup or Bowl

Pot Roast (Slow Roasted)

Herbed Brisket

Beef Tips

Meatloaf

Eggplant Casserole

Liver and Onions 

Spaghetti w/Meatballs or Meat Sauce

Vegan and Vegetarian

Vegetable Lasagna

Stuffed Shells

Spinach Macaroni and Cheese

Spinach Quiche

Squash Zucchini Bake

Portabella Mushroom Stroganoff

Corn, Okra, Tomato Succotash

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Full orders are served with two sides dishes and your choice of bread.

Side Options

Collard Greens                    Stewed Potatoes           Rice

Green Beans                         Candied Yams             Mixed Vegetables

Assorted Vegetables             Corn                              Cauliflower

Macaroni and Cheese         Broccoli                         Black-eyed Peas